menu 03/25/2026
Appetizers
salmon tartare with apple and fennel *
€ 28,00
vegetable flan with parmigiano cream
€ 20,00
raw tuna carpaccio with burrata sauce and basil *
€ 28,00
raw scampi with chicory salad and lime
€ 30,00
smoked angus beef carpaccio avocado and walnuts
€ 28,00
chicory salad with buffalo mozzarella and anchovies
€ 22,00
artichokes salad with rocket and parmesan
€ 22,00
First course
spaghetti with sea urchins
€ 29,00
fregola from Sardinia with clams and mussles
€ 28,00
ravioli filled with mountain ham pecorino cheese and peas sauce
€ 28,00
tagliolini with lemon sauce and pistacho
€ 27,00
Fish
baked snapper with basil sauce potatoes and artichokes crust
€ 38,00
breaded and baked calamari with sauteed greens
€ 35,00
amberjack with white asparagus
€ 38,00
octopus with pumpkin suace and leeks
€ 35,00
salt baked seabass with cooked scarole x 2 persons x 2 pers.
€ 76,00
Meat
sliced black angus with roat potatoes and chicory
€ 42,00
veal cutlet a la milanese with roast potatoes
€ 39,00
baked veal brown sauce and smoked potatoes cream
€ 38,00
T-bone beef steack matured 80 days for 2 persons x2 pers.
€ 110,00
beef sirloin steack
€ 42,00
Dessert
tiramisu'.chocolate cake .creme brule'.panna and berries, apple cake
€ 12,00
berries €12,00 berries and icecream €14,00 pineapple €12,00
€ 8,50
ice cream : cream .hazelnut. pistacho.chocolate
€ 8,50
PLEASE INFORM US ABOUT ALLERGIES OR DIETARY RESTRICTIONS. RECIPES MARKED * CONTAIN FROZEN INGREDIENTS OR INGREDIENTS WITH TEMPERATURE REDUCTION TO GUARANTEE FOOD SAFETY.